Irresistibly Easy Fresh Fruit Trifle for a Sweet Treat

Enjoy a stunning Fresh Fruit Trifle, a colorful dessert layered with whipped cream, pudding, and fresh fruits, perfect for any occasion.

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Prep Time 20

Chill Time 1

Total Time 1 20

Servings: 12 servings

Course: Healthy Breakfast

Cuisine: Dessert

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layer

1 whole Angel food cake or sponge cake Store-bought or homemade

For the Fruit Layer

2 cups Fresh strawberries Sliced
1 cup Blueberries
1 cup Pineapple chunks
2 whole Kiwi Sliced
1 cup Grapes Halved

For the Cream Layer

2 cups Light whipped topping Or whipped cream
1 pack Vanilla or lemon pudding Prepared ahead

For Garnish

1 bunch Fresh mint leaves For garnish

Equipment

trifle bowl
mixing bowl
Spatula

Method

Step-by-Step Instructions

Start by cutting your angel food cake or sponge cake into bite-sized cubes.
Wash and slice the strawberries, halve the grapes, chunk the pineapple, and slice the kiwi.
In a mixing bowl, gently fold the light whipped topping into the prepared pudding until smooth.
Begin layering by placing a layer of cake cubes at the bottom of the trifle bowl.
Spoon a layer of the creamy pudding mixture over the cake cubes, then add a layer of fruits.
Continue alternating layers of cake, cream, and fruit until the bowl is filled to the brim.
Cover with plastic wrap and refrigerate for at least one hour.
Garnish the top with fresh mint leaves before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Opt for in-season fruits for the best flavor. Chill before serving to allow flavors to meld.

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