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–+ servings
Dill Pickle Bread

Irresistibly Easy Dill Pickle Bread That's Pure Comfort

This Dill Pickle Bread combines the unique flavor of pickles with a fluffy texture, making it a delightful addition to any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Condiment
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
For the Wet Mix
  • ¾ cup drained pickle juice
  • ¼ cup sugar
  • ⅓ cup vegetable oil
For the Mix-In
  • 1 cup chopped dill pickles
Optional Garnish
  • fresh dill for garnish

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Dill Pickle Bread
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, baking powder, salt, and garlic powder.
  3. In a separate bowl, blend pickle juice, sugar, and vegetable oil.
  4. Pour the wet mixture into the dry ingredients and fold until just combined.
  5. Gently fold in chopped dill pickles.
  6. Grease a loaf pan and pour the batter into the pan.
  7. Bake for 50 minutes until golden brown.
  8. Let the bread cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days.

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