Irresistibly Easy Cherry Pie Bombs to Satisfy Your Cravings

These Cherry Pie Bombs are a delightful combination of biscuit dough and cherry filling, perfect for satisfying your cravings.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 8 bombs

Course: Condiment

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bombs

1 tube reduced-fat refrigerated biscuit dough A lighter option that still delivers delightful texture and taste.
1 cup no-sugar-added cherry pie filling Perfect for a guilt-free burst of flavor without compromising on sweetness.

For the Topping

2 tablespoons light butter or cooking spray Use for a golden, crispy exterior.
2 tablespoons granulated sugar (or sugar substitute) Adds a touch of sweetness; can use a sugar substitute.
1 teaspoon cinnamon (optional) A warm spice that adds depth to the Cherry Pie Bombs.

Equipment

Oven
air fryer
baking sheet
parchment paper
mixing bowl
Teaspoon

Method

Step-by-Step Instructions for Cherry Pie Bombs

Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
Separate the 8-count tube of biscuit dough. Flatten each biscuit into a 3-inch circle.
Place a teaspoon of cherry pie filling in the center of each dough circle.
Fold the edges of the dough around the filling and seal tightly.
Brush the tops with melted butter or spray with cooking spray, then sprinkle with sugar and cinnamon.
Bake for 10-12 minutes or air fry for 8-10 minutes until golden brown.
Cool for about 5 minutes before serving.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 220mgPotassium: 75mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftover Cherry Pie Bombs in an airtight container for up to 3 days. They can be reheated in the microwave for a fresh-baked feel.

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