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–+ servings
Baked German Pancake

Irresistibly Easy Baked German Pancake for Cozy Mornings

Delight in this airy Baked German Pancake, perfect for cozy breakfasts and easily customizable with fruits and syrups.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Healthy Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour A staple ingredient that contributes to the pancake’s fluffy texture.
  • 2 tablespoons sugar Just the right amount to balance the flavors and add a hint of sweetness.
  • 1 tablespoon baking powder This magical ingredient helps the pancake rise beautifully in the oven.
  • ½ teaspoon salt Enhances the overall flavor of the baked pancake.
  • 1 cup milk Use whole milk for a creamier texture, or substitute with your favorite non-dairy milk.
  • 2 large eggs Provides structure and richness to the dish.
  • 2 tablespoons melted butter Adds a delightful richness and flavor; can be replaced with oil for a lighter option.
  • 1 teaspoon vanilla extract For hints of warm, cozy flavors that elevate your pancake experience.
Optional Toppings
  • Fresh fruits Such as berries or bananas, providing a fresh burst of flavor that pairs perfectly with the pancake.
  • Maple syrup Classic and sweet, making every bite irresistible and comforting.
  • Powdered sugar A light dusting adds a touch of elegance and sweetness, perfect for special occasions.

Equipment

  • large mixing bowl
  • baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking dish with a light greasing of butter.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Pour the batter into the greased baking dish, spreading evenly.
  6. Bake in the preheated oven for 15-20 minutes until puffed and golden.
  7. Let cool for a few minutes, slice into wedges, and serve with toppings.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For the best results, use room temperature ingredients and avoid overmixing for a light, airy texture.

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