Irresistibly Easy Apple Crisp for Cozy Nights In

This easy Apple Crisp brings a blend of sweet and tart flavors with a delightful crunch—perfect for cozy nights in.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Weight Loss Recipes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apple Filling

4 medium apples – Granny Smith or Honeycrisp add the perfect balance of tart and sweet.
1 tablespoon lemon juice – This brightens the apples and prevents browning.
1.5 teaspoon cinnamon – Adds a warm, comforting flavor that pairs beautifully with apples.
2 tablespoon maple syrup or honey – Sweetens the mix while keeping it natural.
1 teaspoon vanilla extract – Enhances the overall sweetness with a fragrant touch.
1 teaspoon cornstarch – Helps thicken the filling, giving it that perfect texture.

For the Topping

0.75 cup old-fashioned rolled oats – Provides the signature crunchy topping we love in an Apple Crisp.
0.25 cup almond flour – A great gluten-free alternative that adds a nutty flavor; whole wheat flour works too.
0.25 cup chopped walnuts or pecans – For added crunch and richness; feel free to skip if preferred.
2 tablespoon brown sugar or coconut sugar – Sweetens the topping while enhancing its caramelized flavor.
2 tablespoon light butter or coconut oil – Binds the topping together for that perfect crumble.
0.5 teaspoon cinnamon – A sprinkle for extra flavor in the topping.
a pinch salt – Balances the sweetness for a more rounded taste.

Equipment

8×8-inch baking dish

Method

Preparation Steps

Step 1: Prepare the Oven and Dish - Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
Step 2: Mix the Apple Filling - Toss the apples with lemon juice, maple syrup or honey, cinnamon, vanilla extract, and cornstarch thoroughly and spread into the baking dish.
Step 3: Create the Oat Topping - Mix together rolled oats, almond flour, walnuts or pecans, brown sugar, cinnamon, and salt, then stir in melted butter or coconut oil until crumbly.
Step 4: Assemble and Bake - Evenly sprinkle the topping over the apple mixture and bake for 35–40 minutes until apples are tender and topping is golden brown.
Step 5: Cool and Serve - Remove from oven and let cool for 5–10 minutes before serving warm with whipped cream or frozen yogurt.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 4gSugar: 12gVitamin A: 150IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

For a unique twist, experiment with spices like nutmeg or cardamom.

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