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–+ servings
Apple Cinnamon French Toast Casserole

Irresistibly Easy Apple Cinnamon French Toast Casserole

This Apple Cinnamon French Toast Casserole is a comforting, crowd-pleasing dish perfect for lazy mornings or special brunches.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Healthy Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 cups cubed bread use a hearty loaf to absorb the custard nicely
  • 4 cups milk whole milk or almond milk works beautifully for creaminess
  • 6 large eggs ensure they're at room temperature for better mixing
  • 1 cup diced apples Granny Smith or Honeycrisp add a lovely tartness
  • ½ cup sugar adjust this if your apples are on the sweeter side
  • 2 teaspoons cinnamon tweak according to your preference for warm spice
  • 1 teaspoon vanilla extract boosts flavor, making the casserole extra special
  • ¼ teaspoon salt balances the sweetness perfectly
  • ¼ cup maple syrup pure maple syrup is suggested for that rich flavor

Equipment

  • mixing bowl
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients in one place.
  2. In a large mixing bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and salt until fully combined.
  3. Add the cubed bread and diced apples to the custard mixture and gently fold together using a spatula.
  4. Grease a baking dish and pour the apple and bread mixture into the prepared dish evenly.
  5. Drizzle the maple syrup over the top of the casserole mixture.
  6. Preheat your oven to 350°F (175°C) and bake for 45-50 minutes until golden brown and firm.
  7. Once baked, let it cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This casserole is best enjoyed fresh but can be stored in the fridge for up to 3 days and frozen for up to 3 months. Reheat at 350°F (175°C) for about 25 minutes when ready to enjoy.

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