Go Back
–+ servings
Little Smokie Corn Dog Bites

Irresistibly Crunchy Little Smokie Corn Dog Bites to Love

Delicious Little Smokie Corn Dog Bites with a crunchy batter, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bites
Course: High Protein Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup cornmeal adds crunch
  • 1 cup all-purpose flour for fluffiness
  • ¼ cup sugar for balance
  • 1 tablespoon baking powder for lift
  • ½ teaspoon salt enhances flavor
  • 1 cup milk or plant-based milk
  • 1 large egg binds ingredients
Frying Ingredients
  • Oil for frying high smoke point oil
Little Smokies
  • 1 package Little Smokies sausages classic flavor

Equipment

  • Deep pot
  • Whisk
  • Mixing bowls
  • Slotted spoon
  • toothpicks
  • Deep-fry thermometer

Method
 

Cooking Instructions
  1. Heat the oil in a large pot to 350°F (175°C).
  2. Combine the dry ingredients in a mixing bowl.
  3. Whisk the wet ingredients in another bowl and add to the dry mixture.
  4. Pat the Little Smokies dry and skewer with toothpicks.
  5. Dip the smokies in the batter and coat evenly.
  6. Fry the coated smokies for 3-4 minutes until golden-brown.
  7. Remove from oil and drain on paper towels.
  8. Let cool slightly before serving with dipping sauces.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve with your favorite dipping sauces for added flavor.

Tried this recipe?

Let us know how it was!