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Crispy Parmesan Garlic Potato Balls

Irresistibly Crunchy Crispy Parmesan Garlic Potato Balls

Crispy Parmesan Garlic Potato Balls are a delightful treat that elevates meals and satisfies cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 balls
Course: Weight Loss Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 2 cups Yukon Gold or Russet potatoes peeled and quartered
  • 1 teaspoon Salt for boiling
For the Flavor
  • ½ cup Grated Parmesan cheese adds richness
  • 1 teaspoon Garlic granules for bold flavor
  • ½ teaspoon Black pepper to balance richness
  • 3 tablespoons Finely chopped parsley for freshness
For Binding
  • ¼ cup Cornstarch helps achieve crunchiness
For Frying
  • as needed cups Cooking oil high smoke point recommended

Equipment

  • Large pot
  • mixing bowl
  • Potato masher
  • scooper
  • deep pan
  • Thermometer
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Start by peeling and quartering the potatoes. Place them in a large pot filled with salted water. Bring to a boil and cook for 15 to 20 minutes until tender. Drain thoroughly.
  2. Transfer the cooked potatoes to a mixing bowl. Mash until smooth and free of lumps. Allow to cool slightly.
  3. Fold in the grated Parmesan, garlic granules, salt, black pepper, and parsley until evenly combined.
  4. Sprinkle the cornstarch into the potato mixture and stir well to incorporate.
  5. Form the potato mixture into bite-sized balls and place them on a plate.
  6. Heat oil in a deep pan to approximately 350°F (175°C).
  7. Fry the potato balls in batches for about 3 to 5 minutes until golden brown and crispy.
  8. Transfer the fried potato balls to a plate lined with paper towels and serve warm.

Nutrition

Serving: 2ballsCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze uncooked for later frying. Experiment with different dipping sauces for extra flavor.

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