Ingredients
Equipment
Method
Step-by-Step Instructions
- Generously season chicken with kosher salt, fresh black pepper, and garlic powder. Let rest.
- Combine flour and cornstarch in one bowl, whisk buttermilk, hot sauce, and egg in another, and place panko in a third bowl.
- Heat oil in a skillet over medium heat until ready for frying.
- Dredge chicken in flour mixture, then dip in buttermilk mixture, then coat in panko.
- Fry the coated chicken cutlets for 2-3 minutes each side until golden brown and crispy.
- Prepare bang bang sauce by whisking mayonnaise, sriracha, sweet chili sauce, and honey together.
- Assemble sliders by placing fried chicken on rolls, topping with mozzarella, and drizzling with bang bang sauce.
- Complete sliders by adding the top halves of the rolls and serve immediately.
Nutrition
Notes
Wrap assembled Bang Bang Chicken Sliders tightly in plastic wrap or store in an airtight container to keep fresh.
