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Crispy Hot Honey Feta Chicken

Irresistibly Crispy Hot Honey Feta Chicken Recipe

This Crispy Hot Honey Feta Chicken combines crunchy topping with tangy feta for an irresistible dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: High Protein Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs or breasts Choose thighs for juiciness or breasts for leanness.
  • 1 teaspoon Salt Enhances the flavors.
  • 1 teaspoon Pepper Adds kick to the chicken.
For the Feta Mix
  • 1 cup Crumbled feta cheese Provides a tangy, creamy base.
  • ½ cup Greek yogurt Adds moisture and tang.
  • 2 tablespoons Hot honey Adjust to taste.
  • 2 cloves Minced garlic Adds aromatic richness.
  • 1 teaspoon Dried oregano Perfect for chicken.
  • 1 teaspoon Smoked paprika Adds warmth and smokiness.
For the Crunchy Coating
  • 1 cup Panko breadcrumbs Aids in achieving crunch.
  • ½ cup Grated Parmesan cheese Adds umami depth.
  • 2 tablespoons Olive oil Promotes browning and crispness.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • medium bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Pat the chicken dry with paper towels, season with salt and pepper.
  3. In a medium bowl, mix crumbled feta cheese, Greek yogurt, hot honey, minced garlic, dried oregano, smoked paprika, salt, and pepper.
  4. Spread the feta mixture over each piece of chicken.
  5. In another bowl, mix panko breadcrumbs and grated Parmesan cheese, then press onto the feta-covered chicken.
  6. Drizzle or spray olive oil over the coated chicken.
  7. Bake the chicken for 25 to 30 minutes until fully cooked and golden brown.
  8. Let the chicken rest for 5 minutes before serving.
  9. Drizzle additional hot honey over the chicken and garnish with parsley before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish is easily adaptable with different cheeses and spices, and perfect for weeknight meals.

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