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Cajun Garlic Chicken Wings

Irresistibly Crispy Cajun Garlic Chicken Wings Recipe

These Cajun Garlic Chicken Wings are crispy, flavorful, and perfect for any gathering.
Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 wings
Course: High Protein Dinner
Cuisine: Cajun
Calories: 300

Ingredients
  

For the Chicken Wings
  • 2 pounds chicken wings Choose organic wings for a healthier option.
  • 1 teaspoon salt Enhances the flavors and ensures tender meat.
  • ½ teaspoon black pepper Adds a mild kick to complement the Cajun seasoning.
For the Marinade
  • 2 tablespoons Cajun seasoning This is the heart of your Cajun Garlic Chicken Wings.
  • 4 cloves garlic, minced Fresh garlic provides aromatic depth that elevates the dish.
  • ¼ cup olive oil Helps the seasoning adhere to the wings.
  • 1 tablespoon lemon juice Adds brightness and balances the flavors beautifully.
For Garnish
  • 1 tablespoon fresh parsley, chopped A pop of color and freshness for an appealing presentation.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • tongs
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C) or heat oil in a fryer to 375°F (190°C).
  2. In a large bowl, combine Cajun seasoning, minced garlic, olive oil, lemon juice, salt, and black pepper.
  3. Marinate chicken wings in the mixture for at least 15 minutes.
  4. Line a baking sheet with parchment paper and arrange wings in a single layer.
  5. Bake wings for 40-45 minutes, flipping halfway for even cooking.
  6. Check that wings reach an internal temperature of 165°F (75°C).
  7. Let the wings rest, then garnish with parsley and serve.

Nutrition

Serving: 1wingCalories: 300kcalCarbohydrates: 1gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 200mgIron: 4mg

Notes

For enhanced flavor, marinate for 1-2 hours and ensure proper oven temperature for crispiness.

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