Go Back
–+ servings
Cinnamon-Vanilla Custard Pie

Irresistibly Creamy Cinnamon-Vanilla Custard Pie Delight

A delightful Cinnamon-Vanilla Custard Pie that combines creamy custard with comforting tradition, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Condiment
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch pre-made pie crust can use homemade for an extra touch
For the Custard Filling
  • 2 cups whole milk or almond milk for a lighter version
  • 4 large eggs essential for binding
  • 1 cup granulated sugar brown sugar can add a hint of molasses flavor
  • 2 teaspoons pure vanilla extract provides delicious flavor
  • 2 teaspoons ground cinnamon the star spice
  • ¼ teaspoon ground nutmeg optional, use sparingly

Equipment

  • 9-inch pie pan
  • mixing bowl
  • Whisk
  • ladle
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and thaw the pie crust if frozen.
  2. In a large mixing bowl, whisk together 2 cups of whole milk, 4 large eggs, 2 teaspoons of pure vanilla extract, and 1 cup of granulated sugar until smooth.
  3. Sprinkle in 2 teaspoons of ground cinnamon and ¼ teaspoon of ground nutmeg and stir until fully incorporated.
  4. Pour the custard mixture into the prepared pie crust.
  5. Bake for 45 to 50 minutes until the edges are set and the center is slightly jiggly.
  6. Allow the pie to cool completely at room temperature before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 8IUCalcium: 10mgIron: 5mg

Notes

Serve warm, chilled, or topped with whipped cream for an extra festive touch. Store in the refrigerator for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!