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Chicken Pot Pie

Irresistibly Comforting Chicken Pot Pie Recipe at Home

This Chicken Pot Pie is a comforting, flavorful dish perfect for family dinners, featuring tender chicken, vibrant veggies, and a flaky crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: High Protein Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked chicken shredded
  • 1 cup Carrots diced
  • 1 cup Peas
  • 2 medium Potatoes diced
  • 1 medium Onion chopped
For the Sauce
  • 3 tablespoons Butter
  • ¼ cup All-purpose flour
  • 2 cups Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
For the Crust
  • 2 crusts Pie crusts one for the bottom and one for the top

Equipment

  • 9-inch pie dish
  • large skillet
  • Whisk

Method
 

Step-by-Step Instructions for Chicken Pot Pie
  1. Preheat your oven to 425°F (220°C).
  2. Melt three tablespoons of butter over medium heat. Add chopped onion, diced carrots, and potatoes. Cook for 5–7 minutes until tender.
  3. Sprinkle in ¼ cup of all-purpose flour and stir continuously for another minute to develop the sauce.
  4. Gradually whisk in 2 cups of chicken broth, stirring consistently until boiling. Allow it to thicken for 3–5 minutes.
  5. Remove from heat and mix in shredded chicken and peas. Season with salt and pepper.
  6. Lay the bottom pie crust in a 9-inch pie dish and spoon the filling into the crust.
  7. Cover with the top crust, sealing the edges and creating slits for steam.
  8. Bake for 30–35 minutes until the crust is golden brown.
  9. Let it sit for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

For best results, use high-quality chicken and fresh vegetables. Allow the pie to rest for cleaner slices.

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