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–+ servings
Honey Oatmeal Cookies

Irresistibly Chewy Honey Oatmeal Cookies You’ll Love

Enjoy the delightful sweetness of Honey Oatmeal Cookies, a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Healthy Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 3 tablespoons room temperature butter adds richness
  • ½ cup brown sugar for caramel flavor
  • ¼ cup honey natural sweetener
  • 1 large egg binding agent
  • 1 tablespoon water adjust dough consistency
  • ½ cup all-purpose flour provides structure
  • ½ teaspoon baking soda helps cookies rise
  • ¼ teaspoon salt enhances sweetness
  • 1 ½ cups rolled oats provides texture and fiber
Optional Add-Ins
  • raisins adds sweetness
  • cranberries adds tartness
  • chocolate chips for chocolate lovers
  • chopped nuts for extra crunch

Equipment

  • mixer
  • Cookie Sheet
  • measuring cups
  • measuring spoons
  • Paddle Attachment

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a cookie sheet with nonstick spray.
  2. In a mixer, combine butter, brown sugar, honey, egg, and water. Mix until smooth.
  3. Sift flour, baking soda, and salt together. Stir in rolled oats.
  4. Mix wet and dry ingredients together until just combined. Add optional ingredients if desired.
  5. Scoop dough onto the cookie sheet, spacing them 2 inches apart.
  6. Bake for 12 to 15 minutes until golden around the edges.
  7. Cool cookies on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 1 week or freeze for up to 3 months.

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