Go Back
–+ servings
Cheesy Rotel Ranch Queso

Irresistibly Cheesy Rotel Ranch Queso You’ll Love

This Cheesy Rotel Ranch Queso is a tasty, creamy dip perfect for gatherings, featuring Velveeta and Rotel tomatoes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Condiment
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Queso
  • 1 lb ground beef adds a hearty protein base
  • 10 oz Rotel diced tomatoes with green chilies brings a zesty kick
  • 16 oz Velveeta cheese provides creamy, melty goodness
  • 4 oz cream cheese enhances smoothness and richness
  • 1 packet ranch seasoning mix infuses ranch flavor
Optional Garnish
  • chopped cilantro or parsley adds fresh touch

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Cheesy Rotel Ranch Queso
  1. In a large skillet, heat over medium heat, adding ground beef. Cook for about 5–7 minutes until browned.
  2. Add the undrained can of Rotel diced tomatoes to the skillet and let it simmer for 2–3 minutes.
  3. Reduce the heat to low, add cream cheese, and stir until melted and smooth for about 2–3 minutes.
  4. Introduce cubed Velveeta cheese to the mixture, stirring until completely melted, approximately 3–5 minutes.
  5. Stir in the ranch seasoning mix until well combined and heated through, about 1–2 minutes.
  6. Transfer the queso into a serving bowl, and garnish with chopped cilantro or parsley if desired.
  7. Serve warm with tortilla chips, fresh veggies, or bread for dipping.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 680mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Use lean ground beef for a less greasy dip. Feel free to get creative with toppings.

Tried this recipe?

Let us know how it was!