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Cheesy Parmesan Crusted Turnips

Irresistibly Cheesy Parmesan Crusted Turnips to Savor

These Cheesy Parmesan Crusted Turnips are a unique and delicious alternative to fries, simple to prepare and perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Broiling Time 3 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Weight Loss Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turnips
  • 4 medium Turnips peeled and cut into wedges
  • 3 tablespoons Olive Oil for roasting
  • 1 teaspoon Salt to elevate flavor
  • ½ teaspoon Black Pepper to add warmth
For the Topping
  • 1 cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder for extra flavor
For Garnish
  • Chopped Parsley for garnish

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the turnip wedges with olive oil, garlic powder, salt, and black pepper. Toss until coated.
  3. Line a baking sheet with parchment paper and spread the seasoned turnip wedges in a single layer.
  4. Sprinkle grated Parmesan cheese evenly over the turnip wedges.
  5. Bake in the preheated oven for 25 minutes.
  6. For extra crispiness, broil for an additional 2-3 minutes, keeping a close watch.
  7. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 3gVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

Feel free to customize seasonings for unique flavors or pair with your favorite dipping sauce.

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