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Pão de Queijo: Authentic Brazilian Cheese Bread

Irresistibly Cheesy Pão de Queijo: Authentic Brazilian Bliss

Discover the magic of Pão de Queijo: Authentic Brazilian Cheese Bread, a warm, gluten-free treat that transforms any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Healthy Breakfast
Cuisine: Brazilian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup tapioca flour This gluten-free base gives Pão de Queijo its signature chewy texture.
  • ½ cup milk Use whole milk for a richer flavor; almond or soy milk works for a dairy-free option.
  • ¼ cup vegetable oil Helps create that delightful crispy exterior; olive oil is a tasty substitute.
  • 1 teaspoon salt Enhances the overall flavor of this authentic Brazilian cheese bread.
  • 1 cup grated Parmesan cheese The star ingredient that melts beautifully, adding a rich, cheesy goodness.
  • 2 large eggs Binds the mixture together while providing a fluffy texture for your Pão de Queijo.
Optional Fillings
  • pulled chicken For a savory twist, this can also turn Pão de Queijo into a delightful meal.
  • herb cream cheese Adds a luxurious touch, making it the perfect upscale appetizer for gatherings.

Equipment

  • mixing bowl
  • Saucepan
  • baking sheet
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) to ensure a beautifully cooked Pão de Queijo.
  2. In a medium saucepan, combine ½ cup of milk, ¼ cup of vegetable oil, and 1 teaspoon of salt. Bring to a boil over medium heat.
  3. Once boiling, pour the hot milk mixture over 1 cup of tapioca flour in a large mixing bowl. Stir until a dough forms.
  4. Allow the mixture to cool slightly, then crack in 2 large eggs, mixing well after each addition until smooth.
  5. Gently fold in 1 cup of grated Parmesan cheese until evenly distributed.
  6. With wet hands, roll the dough into bite-sized balls and place on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes until golden-brown and puffed up.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1.5gMonounsaturated Fat: 0.5gCholesterol: 35mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Follow these expert tips to ensure your Pão de Queijo turns out deliciously every time—just like they do in Brazil!

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