Irresistibly Cheesy Hash Brown Breakfast Bowls for Mornings

Delightful Hash Brown Breakfast Bowls packed with protein, crispy hash browns, fluffy scrambled eggs, savory sausage, avocado, and salsa.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Healthy Breakfast

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hash Browns

4 cups frozen shredded hash browns for perfect crispiness
2 tablespoons cooking oil for frying

For the Eggs

6 large eggs for a fluffy base
½ cup milk for creaminess
¼ teaspoon salt to enhance flavor
¼ teaspoon black pepper for a hint of spice

For the Sausage

7 ounces breakfast sausage can substitute with turkey sausage

For the Topping

1 cup shredded cheddar cheese melts beautifully
1 diced avocado adds creaminess and healthy fats
½ cup salsa for zest and vibrancy
fresh herbs optional garnish

Equipment

skillet
mixing bowl

Method

Step‑by‑Step Instructions

Thaw the frozen shredded hash browns. Heat oil in a large skillet over medium heat.
Spread the thawed hash browns in the skillet and cook for 8-10 minutes until golden-brown.
Whisk together eggs, milk, salt, and black pepper in a mixing bowl.
Cook breakfast sausage in a separate pan until browned and cooked through.
Pour the egg mixture into the skillet with hash browns, stir, and cook until scrambled and set.
Remove from heat, sprinkle cheese on top, and let it melt.
Serve in bowls topped with avocado, salsa, and fresh herbs.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For optimal crispiness, ensure hash browns are thawed before cooking. Customize with your favorite toppings.

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