Irresistibly Cheesy Cheddar Garlic Bread You’ll Love

This Cheddar Garlic Bread is a quick and delightful recipe that satisfies every craving for cozy comfort.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 12 slices

Course: Condiment

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups all-purpose flour the foundation for a soft, airy texture
4 teaspoons baking powder ensures the bread rises perfectly and stays fluffy
1 tablespoon sugar adds a subtle touch of sweetness that balances the savory flavors
1.5 teaspoons garlic powder infuses the bread with that wonderful garlic essence
0.5 teaspoon salt enhances the overall flavor
1.5 cups whole milk moistens the dough, making it rich and delicious
4 tablespoons melted butter adds richness and a lovely buttery flavor
2 cups freshly shredded cheddar cheese providing a gooey, cheesy delight

For Serving

Butter or chive cream cheese a perfect accompaniment for slathering on warm slices

Equipment

Loaf Pan
mixing bowl
Whisk
Rubber spatula

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine flour, baking powder, sugar, garlic powder, and salt.
Create a well in the center and pour in milk, beaten egg, and melted butter. Mix until combined.
Fold in freshly shredded cheddar cheese.
Pour the batter into a greased loaf pan and tap lightly to settle.
Bake for about 45 minutes until golden brown.
Cool in the pan for 10 minutes before transferring to a wire rack.
Slice warm and serve with butter or chive cream cheese.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 0.5mg

Notes

For best results, do not over-mix the batter and use freshly shredded cheese.

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