Irresistibly Cheesy Baked Chicken Breast and Peppers Delight

A delicious Cheesy Baked Chicken Breast and Peppers recipe that's perfect for busy weeknights and family gatherings.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 4 servings

Course: High Protein Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts

For the Veggies

3 cups bell peppers any colors you love

For the Cheese

1 cup shredded mozzarella cheese
0.5 cup grated Parmesan cheese

For Seasoning

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
to taste salt
to taste pepper

For Garnish

2 tablespoons fresh parsley chopped

Equipment

Oven
skillet
baking dish
meat thermometer

Method

Cooking Instructions

Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it.
Pat the chicken breasts dry, season with garlic powder, onion powder, oregano, salt, and pepper.
Heat olive oil in a skillet and sauté sliced bell peppers for about five minutes.
Place seasoned chicken in a baking dish and spread sautéed peppers on top.
Sprinkle mozzarella and Parmesan over the chicken and peppers.
Cover with foil and bake for 20 minutes, then uncover and bake for another 10 to 15 minutes.
Check internal temperature to ensure it reaches 165°F (75°C).
Let rest for a few minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1300IUVitamin C: 120mgCalcium: 300mgIron: 2mg

Notes

This recipe can be personalized by swapping in different vegetables or cheeses to suit your taste.

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