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Chai Oatmeal Cookies with Maple Glaze

Irresistibly Best Chai Oatmeal Cookies with Maple Glaze

These Chai Oatmeal Cookies with Maple Glaze are a perfect blend of hearty oatmeal and warm chai spices, topped with a delightful maple glaze.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 18 cookies
Course: Healthy Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter browned
  • 1 cup packed light brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 tablespoon chai spice blend
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
For the Maple Glaze
  • 2 cups powdered sugar
  • 2 teaspoons chai spice blend
  • 2 teaspoons pure vanilla extract
  • 0.5 teaspoon kosher salt
  • 2 tablespoons pure maple syrup
  • 4-6 tablespoons heavy cream adjust for thickness

Equipment

  • skillet
  • mixing bowl
  • Electric Mixer
  • Baking sheets
  • parchment paper

Method
 

Cookie Making Steps
  1. Brown the butter in a skillet over medium-high heat for about 5-7 minutes until golden and nutty.
  2. Cream cooled brown butter with brown sugar and granulated sugar using an electric mixer for 2-3 minutes.
  3. Add eggs and vanilla, mixing on low speed until combined.
  4. Whisk together flour, oats, chai spice blend, baking soda, and salt in a separate bowl. Combine with wet mixture without overmixing.
  5. Chill the dough in the refrigerator for 10-30 minutes.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Shape the dough into 18-20 balls, flatten, and space them on the baking sheets.
  8. Bake for 12-14 minutes until edges are golden and centers are set.
  9. Prepare the maple glaze by mixing all glaze ingredients until smooth.
  10. Dip the cooled cookies into the glaze and let set for at least 10 minutes before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Ensure to properly brown the butter and chill the dough for the best cookie texture.

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