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Swiss Mushroom Melt

Irresistible Swiss Mushroom Melt You'll Adore

Enjoy a comforting Swiss Mushroom Melt that comes together in just 25 minutes, featuring sautéed mushrooms and gooey Swiss cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 melts
Course: High Protein Dinner
Cuisine: Swiss
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushroom Sauté
  • 8 oz mushrooms, sliced fresh mushrooms provide a rich umami flavor
  • 2 tablespoon butter adds a creamy richness when sautéing
  • salt to taste
  • pepper to taste
  • 1 tablespoon olive oil helps prevent butter from burning
For the Melt
  • 1 cup Swiss cheese, shredded offers delightful melting quality
  • 2 slices bread (your choice) choose your favorite type
For Garnish
  • Fresh herbs (optional) parsley or thyme adds color and flavor

Equipment

  • large skillet
  • toaster

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and prep them to ensure a smooth cooking process.
  2. In a large skillet, combine olive oil and butter over medium heat.
  3. Add sliced mushrooms along with salt and pepper, sautéing for 5-7 minutes.
  4. While mushrooms cook, toast bread slices until crispy.
  5. Layer sautéed mushrooms over toasted bread slices.
  6. Sprinkle shredded Swiss cheese over the mushrooms, covering them completely.
  7. Broil the melts for 1-2 minutes until the cheese is bubbly and golden.
  8. Remove from the oven, garnish with fresh herbs, and serve warm.

Nutrition

Serving: 1meltCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh ingredients and watch your broiling time carefully to prevent burning.

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