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Spicy Korean Ramen with Grilled Beef Creamy Sauce

Irresistible Spicy Korean Ramen with Grilled Beef Creamy Sauce

A quick and flavorful Spicy Korean Ramen with Grilled Beef & Creamy Sauce perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 5 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 300 g Flank steak or sirloin, thinly sliced
  • 2 tablespoons Soy sauce adds umami
  • 1 tablespoon Sesame oil for nutty aroma
  • 1 tablespoon Brown sugar balances flavors
  • 1 tablespoon Gochujang for spiciness
  • 2 cloves Garlic, minced for savory flavor
  • 1 teaspoon Grated ginger for zest
  • 1 teaspoon Rice vinegar brightens flavor
  • 0.5 teaspoon Ground black pepper adds warmth
Noodles and Sauce
  • 2 packs Korean instant ramen discard seasoning
  • 1 tablespoon Gochujang for sauce
  • 1 tablespoon Soy sauce for flavor
  • 1 teaspoon Sesame oil for cohesion
  • 1 teaspoon Chili flakes adjust to taste
  • 0.5 teaspoon Sugar to balance spiciness
  • 0.25 cup Reserved noodle water for sauce consistency
Creamy Sauce
  • 2 tablespoons Mayonnaise for creaminess
  • 1 teaspoon Gochujang for spice
  • 1 teaspoon Soy sauce for consistent flavor
  • 1 teaspoon Honey for sweetness
  • 1 tablespoon Warm water to adjust texture
Garnishing
  • 2 tablespoons Chopped scallions for garnish
  • 1 teaspoon Toasted sesame seeds for garnish
  • Optional toppings shredded nori, pickled radish, or soft-boiled egg

Equipment

  • Grill pan
  • medium bowl
  • Large pot
  • Whisk

Method
 

Preparation
  1. Marinate the beef by mixing soy sauce, sesame oil, brown sugar, gochujang, minced garlic, grated ginger, rice vinegar, and pepper in a bowl. Add beef and marinate for 30 minutes.
  2. Prepare the creamy sauce combining mayonnaise, gochujang, soy sauce, honey, and warm water. Whisk until smooth.
  3. Cook the ramen noodles in boiling water for 3-4 minutes, drain and save ¼ cup noodle water.
  4. In a pan, combine reserved noodle water, gochujang, soy sauce, sesame oil, chili flakes, and sugar. Heat until slightly thickened.
  5. Grill the marinated beef for 2-3 minutes per side on a preheated grill pan until charred.
  6. Assemble the dish by plating noodles, topping with grilled beef, drizzling creamy sauce, and garnishing with scallions and sesame seeds.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 3mg

Notes

Slice beef against the grain for tenderness. Ensure to marinate fully for flavor penetration. Reserve noodle water for sauce consistency adjustments. Customize spice levels as desired.

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