Go Back
–+ servings
Garlic Bread

Irresistible Garlic Bread Ready in Just 10 Minutes

This Garlic Bread recipe is an irresistible side dish, perfectly crisp and full of flavor, ready in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 8 slices
Course: Condiment
Cuisine: French, Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 small Baguette French or Italian
For the Garlic Spread
  • 2 tablespoons Light Butter Or reduced-fat margarine
  • 1 tablespoon Olive Oil
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Parsley Finely chopped
  • 1 pinch Salt
Optional Topping
  • to taste Grated Parmesan or Light Cheese

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Knife

Method
 

Step-by-Step Instructions for Garlic Bread
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
  2. In a small bowl, combine the butter, olive oil, minced garlic, parsley, and salt. Mix until smooth.
  3. Slice the baguette into 8 equal pieces and arrange on the baking sheet.
  4. Spread the garlic mixture generously over each baguette slice.
  5. Bake in the preheated oven for 8–10 minutes until golden-brown and crispy.
  6. Optionally, sprinkle cheese on top just before baking for added flavor.
  7. Remove from the oven and let cool slightly. Serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

To maintain freshness, store leftover garlic bread in an airtight container for up to 3 days. It can also be refrigerated or frozen for longer storage.

Tried this recipe?

Let us know how it was!