Irresistible French Dip Biscuits with Savory Dipping Sauce

A delightful twist on the classic French dip sandwich, these French Dip Biscuits with Savory Dipping Sauce are easy to make and absolutely delicious.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 biscuits

Course: High Protein Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

1 can refrigerated biscuits saves time
2 tablespoons melted butter optional

For the Filling

8 slices thinly sliced deli roast beef
8 slices provolone cheese
2 tablespoons creamy horseradish sauce adjust to taste

For the Dipping Sauce

1 packet au jus gravy mix

For Garnish

1 tablespoon dried parsley optional

Equipment

Oven
baking sheet
parchment paper

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Separate each refrigerated biscuit into two layers.
Spread a layer of creamy horseradish sauce onto each biscuit bottom.
Place a slice of provolone cheese and a portion of roast beef on each sauced biscuit bottom.
Seal each biscuit with the top layer and pinch the edges firmly.
Arrange the sealed biscuits on the parchment-lined baking sheet.
Bake for 12 to 15 minutes or until golden brown.
Prepare the au jus gravy mix according to package instructions while the biscuits bake.
Optional: Brush with melted butter and sprinkle with dried parsley after baking.
Serve warm with hot au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

These biscuits are best enjoyed fresh and warm. Store leftover biscuits in an airtight container for up to 3 days. Reheat in the oven.

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