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Crispy Air Fryer Fried Pickles With Dip

Irresistible Crispy Air Fryer Fried Pickles With Dip

A delightful twist on a beloved snack, Crispy Air Fryer Fried Pickles With Dip are crispy and versatile, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickles
  • 16 ounces Dill pickle coins Use a jar for tangy crunch.
Breading
  • 1 large Egg Acts as a binder.
  • 1 cup Panko breadcrumbs Don't substitute with regular breadcrumbs.
Drizzling
  • 1 tablespoon Extra-virgin olive oil Drizzle lightly for crispiness.
Dipping Sauces
  • Remoulade
  • Ranch dressing
  • Spicy sriracha mayo
  • Garlic aioli

Equipment

  • air fryer

Method
 

Preparation
  1. Preheat the air fryer to 370°F (188°C) for 3-5 minutes.
  2. Pat the dill pickle coins dry with a kitchen towel.
  3. Whisk the large egg in a small bowl until well combined.
  4. Dredge each pickle in the whisked egg, then coat in panko breadcrumbs.
  5. Lightly drizzle olive oil over the breaded pickles.
  6. Place the breaded pickles in a single layer in the preheated air fryer.
  7. Air fry for 11 to 14 minutes, checking at 11 minutes for doneness.
  8. Serve immediately with your choice of dipping sauces.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Pat the pickle coins dry before breading to avoid sogginess. Use only panko breadcrumbs for the best crunch. Arrange in a single layer in the air fryer for even cooking.

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