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Cranberry Jello Salad with Cream Cheese Topping

Irresistible Cranberry Jello Salad with Cream Cheese Topping

This Cranberry Jello Salad with Cream Cheese Topping is a delightful blend of tart and creamy flavors, perfect for any gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 oz Cream Cheese softened
  • 1 cup Sugar
  • 12 oz Cranberry Sauce the star ingredient
  • 1 cup Mini Marshmallows
For the Crunch
  • 1 cup Chopped Walnuts
For the Topping
  • 1 cup Cool Whip or whipped cream

Equipment

  • mixing bowl
  • Electric Mixer
  • Spatula
  • Serving Dish

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 12 oz of softened cream cheese and 1 cup of sugar. Beat on medium speed until smooth and creamy.
  2. Gently fold in 12 oz of cranberry sauce, 1 cup of mini marshmallows, and 1 cup of chopped walnuts until evenly distributed.
  3. Slowly stir in 1 cup of Cool Whip, folding gently to keep the mixture airy.
  4. Transfer the mixture to a serving dish and refrigerate for at least 2 hours to chill.
  5. Serve chilled and enjoy the vibrant colors and delightful taste.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For a nut-free option, omit the walnuts. Use high-quality ingredients for the best flavor.

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