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Chicken Kiev with Garlic Butter Filling

Irresistible Chicken Kiev with Garlic Butter Filling Recipe

Enjoy a delightful escape with Chicken Kiev featuring a savory garlic butter filling, perfect for family dinners.
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Prep Time 1 hour
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 2 pieces
Course: High Protein Dinner
Cuisine: Ukrainian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter
  • 6 tablespoons unsalted butter softened for mixing
  • 2 teaspoons parsley finely chopped, fresh
  • 2 cloves garlic minced
  • ¼ teaspoon salt
Chicken
  • 2 pieces chicken breasts boneless and skinless
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Coating
  • 1 large egg lightly whisked
  • ¼ cup flour
  • 1 cup panko breadcrumbs
Frying & Serving
  • as needed oil for frying neutral oil
  • as needed chopped parsley for garnish

Equipment

  • mixing bowl
  • meat mallet
  • pot
  • baking sheet

Method
 

Preparing Chicken Kiev
  1. In a mixing bowl, combine the garlic butter ingredients until smooth, shape into a rectangle on parchment, wrap, and refrigerate for at least 30 minutes.
  2. Pound the chicken breasts to an even thickness, season, place butter, roll tightly, wrap in cling wrap, and freeze for 30 minutes.
  3. Set up a breading station and coat the chicken, freeze again for 30 minutes.
  4. Heat oil in a pot, fry chicken until golden, then bake until cooked through.
  5. Let rest before serving, garnish with parsley, and enjoy.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, ensure butter is softened and chicken is evenly pounded to avoid uneven cooking.

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