Irresistible Apple Crumble with Juicy Fruit Filling & Topping

This Apple Crumble with Homemade Topping and Juicy Fruit Filling is an irresistible and nostalgic dessert that combines crunchy topping with tender apples.

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Prep Time 15

Cook Time 40

Resting Time 10

Total Time 1 5

Servings: 8 portions

Course: Healthy Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Filling

2 lbs Granny Smith apples Peeled and cubed
1 tablespoon Plain flour
½ cup White sugar Can substitute with brown sugar
2 tablespoon Lemon juice
½ teaspoon Ground cinnamon

For the Crumble Topping

1 cup Rolled oats Quick cooking oats can also be used
1 cup Plain flour
1 cup Brown sugar Loosely packed
½ teaspoon Baking powder
1 teaspoon Cinnamon powder
125 g Unsalted butter Melted
1 pinch Salt

For Serving

1 scoop Vanilla ice cream To serve alongside

Equipment

1.5-litre baking dish

Method

Preparation Steps

Preheat your oven to 180°C (350°F).
Peel and cube the Granny Smith apples, then mix with flour, sugar, cinnamon, and lemon juice, and spread in the baking dish.
In a separate bowl, combine oats, flour, brown sugar, baking powder, cinnamon, melted butter, and salt until it resembles clumps of wet sand.
Sprinkle the crumble topping evenly over the apple filling in the baking dish.
Bake for 30 to 40 minutes until the topping is golden brown and the filling is bubbling.
Let the crumble rest for 10 minutes under foil before serving.
Serve warm with a scoop of vanilla ice cream.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 50gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure to use Granny Smith apples for the best flavor and texture. Adjust sugar based on apple tartness.

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