Irresistible A1 Steak Sauce Recipe You Can't Resist

Homemade A1 Steak Sauce is a flavorful, easy-to-make condiment that enhances any dish.

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Prep Time 5

Cook Time 15

Cooling Time 10

Total Time 30

Servings: 8 tablespoons

Course: Condiment

Cuisine: American

Calories: 30

For the Sauce

0.5 cup ketchup Your base for a rich, tangy flavor that’s beloved by many.
2 tablespoon Worcestershire sauce Adds depth and a savory umami kick to the sauce.
2 tablespoon soy sauce Opt for low-sodium to keep your A1 Steak Sauce flavorful yet healthier.
2 tablespoon balsamic vinegar Provides a touch of sweetness and acidity to balance the flavors.
2 tablespoon Dijon mustard Introduces a zesty note that complements the other ingredients.
2 tablespoon brown sugar Sweetens the sauce, creating a delightful contrast to the tanginess.
1 clove garlic, minced Boosts flavor with its aromatic essence.
0.5 teaspoon onion powder Adds a subtle sweetness and complexity to the mix.
0.25 teaspoon black pepper A pinch of heat that enhances all the other flavors.
0.25 teaspoon smoked paprika Gives the sauce a smoky twist that pairs beautifully with grilled meats.
pinch cayenne pepper Optional for those who crave a kick.

Step‑by‑Step Instructions for A1 Steak Sauce

In a medium saucepan, add ketchup, Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard. Stir in brown sugar, minced garlic, onion powder, black pepper, and optional smoked paprika and cayenne pepper. Whisk until smooth.
Place the saucepan over medium heat and bring to a gentle simmer for about 2-3 minutes.
Reduce the heat to low and let the sauce cook for 10-15 minutes while stirring occasionally.
Taste the sauce and adjust seasoning by adding more brown sugar, balsamic vinegar, or cayenne pepper as desired.
Remove from heat, cool slightly, then transfer to a glass jar or airtight container and refrigerate.

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 6gSodium: 240mgPotassium: 30mgSugar: 4g

Use fresh ingredients for the best flavor. Let the sauce cool completely before sealing to maintain freshness.

Let us know how it was!