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–+ servings
White Chocolate Peppermint Bark

Indulgent White Chocolate Peppermint Bark for Sweet Retreats

Indulge in delightful White Chocolate Peppermint Bark, perfect for festive gatherings and holiday gifting.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Condiment
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate
  • 450 g high-quality white chocolate Use good-quality bars or discs for the creamiest texture.
  • 0.5 teaspoon peppermint extract Adds a refreshing minty kick.
For the Topping
  • 1 cup crushed peppermint candies Adds crunch and color.
  • 6-7 pieces candy canes A fun alternative; crush for texture.

Equipment

  • baking sheet
  • parchment paper
  • Double boiler
  • Spatula

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Chop the white chocolate into small pieces and melt using a double boiler or microwave.
  3. Stir in peppermint extract into the melted chocolate.
  4. Pour the melted chocolate onto the prepared baking sheet and spread evenly.
  5. Sprinkle the crushed peppermint candies over the chocolate layer.
  6. Chill in the fridge for 30-45 minutes until firm.
  7. Break into rustic chunks for serving.
  8. Store in an airtight container at room temperature or refrigerate.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 30mgSugar: 15gVitamin A: 80IUCalcium: 30mgIron: 0.1mg

Notes

For best results, use high-quality ingredients and ensure the peppermint candies are finely crushed. Chilling time is crucial for the right firmness.

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