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Whipped Ricotta Dip with Honey and Pistachios

Indulgent Whipped Ricotta Dip with Honey and Pistachios

Whipped Ricotta Dip with Honey and Pistachios is a quick, creamy appetizer that wows your guests with its sweet and nutty flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups full fat fresh ricotta cheese ensures a creamy texture
  • ½ none lemon juice adds brightness
  • 1 none lemon zest, divided brings out refreshing citrus flavor
  • ¼ teaspoon salt enhances all flavors
  • 1 pinch ground black pepper offers mild warmth
  • 1 tablespoon extra virgin olive oil adds rich, fruity element
For the Topping
  • 3 tablespoons liquid honey drizzles sweetness
  • ¼ cup chopped salted pistachios introduces crunch
  • 2 tablespoons minced fresh basil brings herbal freshness

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Blend together the ricotta, lemon juice, half of the lemon zest, salt, pepper, and olive oil in a food processor until smooth and creamy.
  2. Transfer the ricotta mixture to a shallow serving dish and spread it evenly.
  3. Drizzle the honey over the surface of the whipped ricotta.
  4. Sprinkle the chopped pistachios, minced basil, and remaining lemon zest over the dip.
  5. Serve with crackers, toasted baguette slices, or pita chips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

For optimal taste, serve at room temperature and add toppings just before serving.

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