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Vanilla Custard Cream Squares

Indulgent Vanilla Custard Cream Squares You'll Love

Delight in Vanilla Custard Cream Squares, a quick and creamy treat that satisfies every sweet tooth.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 9 squares
Course: Weight Loss Recipes
Cuisine: Dessert
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour provides the base for a deliciously buttery crust.
  • 0.5 cup unsalted butter, cold and cubed ensures a flaky texture when mixed.
  • 2 tablespoons granulated sugar adds a hint of sweetness to the crust.
  • 1 pinch salt enhances the overall flavor of the crust.
For the Custard Filling
  • 2 cups whole milk creates a rich, creamy custard that’s comforting and delicious.
  • 0.5 cup granulated sugar sweetens the custard, making it simply irresistible!
  • 3 tablespoons cornstarch thickens the custard for that perfect creamy consistency.
  • 4 large egg yolks adds richness and a beautiful yellow color to the filling.
  • 2 tablespoons unsalted butter contributes to the silky smooth texture.
  • 2 teaspoons vanilla extract infuses the custard with heavenly vanilla flavor.
  • 1 pinch salt elevates the sweetness of the custard beautifully.
For Dusting
  • powdered sugar for a touch of elegance, dusting just before serving is optional!

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • medium saucepan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, and a pinch of salt. Rub in ½ cup of cubed butter until mixture resembles coarse crumbs.
  3. Press half of the mixture into the bottom of the prepared baking pan to form the crust.
  4. Bake the crust in the preheated oven for 12 to 15 minutes until set but still pale. Allow it to cool slightly.
  5. In a medium saucepan, whisk together ½ cup of granulated sugar and 3 tablespoons of cornstarch. Gradually add in 2 cups of whole milk and 4 egg yolks, whisking until smooth.
  6. Place the saucepan over medium heat, stirring constantly until the mixture thickens and bubbles gently (about 5 to 7 minutes).
  7. Remove from heat and stir in 2 tablespoons of unsalted butter, 2 teaspoons of vanilla extract, and a pinch of salt until fully incorporated.
  8. Pour the custard filling over the cooled crust and smooth the top with a spatula.
  9. Crumble the remaining mixture over the custard layer evenly.
  10. Bake for an additional 25 to 30 minutes until the topping is lightly golden and the center is set.
  11. Allow to cool completely at room temperature before refrigerating for at least 2 hours.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 90mgPotassium: 100mgSugar: 10gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

For best results, use cold butter for the crust and allow proper chilling time before serving.

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