Indulgent Strawberry Cheesecake Dump Cake for Easy Bliss

Enjoy this effortless Strawberry Cheesecake Dump Cake with luscious cream cheese and strawberries on a fluffy cake base.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: Weight Loss Recipes

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 box yellow cake mix
½ cup butter, melted Adds moisture and flavor
1 cup water Keeps the cake moist
1 teaspoon vanilla extract Enhances overall flavor

For the Cheesecake Layer

8 ounces cream cheese, softened Make sure it's softened for easy mixing
1 cup granulated sugar Balances the tartness of strawberries

For the Strawberry Layer

1 cup sliced strawberries Use fresh or frozen

For Serving

whipped cream Optional topping

Equipment

9x13 inch baking dish
mixing bowl
hand mixer or whisk

Method

Step-by-Step Instructions

Preheat your oven to the temperature specified on the yellow cake mix package.
In a large bowl, combine the softened cream cheese and granulated sugar until smooth and creamy.
Pour the strawberry and cream cheese mixture into the greased baking dish, spreading it evenly.
In another bowl, mix yellow cake mix with melted butter, water, and vanilla extract until just combined.
Carefully pour the cake batter over the strawberry layer, spreading it evenly.
Bake according to the cake mix package instructions, typically around 45 minutes.
Remove from the oven, let cool for about 10-15 minutes, then serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

For best flavor, opt for fresh strawberries. Allowing the cake to cool helps the layers set.

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