Indulgent Steak Bites with Mac Cheese for Ultimate Comfort

Steak Bites with Mac Cheese is a comforting and gourmet dish combining tender sirloin and creamy pasta, ready in about 40 minutes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: High Protein Dinner

Cuisine: American

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Sirloin steak choose tender cuts for the best flavor
2 tablespoons Olive oil or butter for searing
2 cloves Garlic fresh minced
1 teaspoon Paprika for warmth and depth
½ teaspoon Salt to enhance flavor
½ teaspoon Black pepper freshly ground
2 tablespoons Fresh parsley chopped for garnish

For the Mac & Cheese

2 cups Elbow macaroni or any pasta you prefer
2 tablespoons Butter for the cheese sauce
2 tablespoons All-purpose flour to thicken
2 cups Low-fat milk main liquid base
1.5 cups Cheddar cheese shredded
½ cup Mozzarella cheese shredded
1 teaspoon Mustard powder optional for tang

Equipment

skillet
Large pot
medium saucepan

Method

Step-by-Step Instructions

Boil a large pot of water, adding salt. Cook elbow macaroni until al dente, about 8-10 minutes. Drain and set aside.
In a saucepan, melt butter. Whisk in flour, then milk and stir until thick. Add cheddar and mozzarella until melted; mix with macaroni.
Season steak cubes with paprika, salt, and pepper. Heat oil in a skillet. Sear steak for 2-3 minutes on each side; add garlic towards the end.
Serve mac and cheese in bowls topped with steak bites and parsley. Enjoy the dish immediately.

Nutrition

Serving: 1bowlCalories: 700kcalCarbohydrates: 65gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, use high-quality ingredients and serve warm. Macaroni should be al dente to hold the sauce well.

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