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Spicy-Sweet Hot Honey Roasted Cashews

Indulgent Spicy-Sweet Hot Honey Roasted Cashews Recipe

Delight in the irresistible flavors of Spicy-Sweet Hot Honey Roasted Cashews, the perfect snack for your gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Condiment
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashews
  • 2 cups raw cashews the star of our spicy-sweet delight
  • ¼ cup honey adds sweetness
  • 1 tablespoon olive oil for achieving golden-brown color
For the Spices
  • 1 teaspoon cayenne pepper adjust based on spice tolerance
  • ½ teaspoon sea salt enhances flavor
  • ¼ teaspoon black pepper adds warmth

Equipment

  • air fryer
  • mixing bowl
  • measuring cups
  • measuring spoons
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C).
  2. Combine raw cashews, honey, olive oil, cayenne pepper, sea salt, and black pepper in a large mixing bowl. Toss thoroughly until cashews are coated.
  3. Transfer the coated cashew mixture into the air fryer basket, spreading them out in a single layer.
  4. Cook the cashews for about 10-15 minutes, shaking the basket halfway through for even roasting.
  5. Once golden and fragrant, remove the cashews from the air fryer and spread them on a parchment-lined baking sheet to cool completely.
  6. Store the roasted cashews in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 100mgPotassium: 250mgFiber: 2gSugar: 5gCalcium: 2mgIron: 10mg

Notes

Using fresh, high-quality raw cashews enhances flavor. Keep an eye on cooking time to avoid burning. Allow cooling for the best crunch.

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