Indulgent S'mores Bars: Easy, Homemade Delight for All!

Indulge in these delightful S'mores Bars, combining graham crackers, chocolate, and marshmallows for a nostalgic treat.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 bars

Course: Weight Loss Recipes

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups graham cracker crumbs essential for a crunchy texture
½ cup melted butter can be substituted with coconut oil for a vegan option
¼ cup powdered sugar adds sweetness and creates a smoother crust

For the Filling

2 cups chocolate bars dark or milk chocolate for a decadent layer
2 cups mini marshmallows will become gooey when baked

Equipment

9x13 inch baking pan
mixing bowl

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, mix the graham cracker crumbs and powdered sugar, then add the melted butter until the mixture is moist.
Press the mixture into the bottom and sides of the baking pan to form an even crust.
Bake the crust in the preheated oven for 5 to 8 minutes until golden brown, then cool completely.
Layer the chocolate bars evenly on the cooled crust and bake for 3 minutes to melt the chocolate.
Carefully pack mini marshmallows over the melted chocolate.
Turn the oven to broil and toast the marshmallows for about 2 minutes until golden brown.
Cool the S'mores Bars on the counter and then refrigerate to firm up before slicing.
Warm a knife under hot water for clean cuts and slice the bars.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 170mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These bars can be customized for gluten-free or vegan diets. Store in an airtight container for optimal freshness.

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