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–+ servings
Shamrock Shake Pie

Indulgent Shamrock Shake Pie That Will Make You Smile

This Shamrock Shake Pie offers a delicious, guilt-free indulgence with refreshing mint flavor and a light texture.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Weight Loss Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 9-inch prepared reduced-fat graham cracker crust This pre-made crust saves time and adds a sweet, crunchy base.
Filling
  • 3.4 oz sugar-free instant vanilla pudding mix A delicious, lower-calorie option for a creamy texture.
  • 1.5 cups cold skim milk For a lighter filling; feel free to substitute with almond or soy milk.
  • 0.5 teaspoon peppermint extract This will give your pie that refreshing mint flavor.
  • green food coloring Adds a fun pop of color.
Topping
  • 1.5 cups light whipped topping Light and airy, it folds in beautifully for a fluffy finish.
  • optional garnish Whipped cream, chocolate shavings, sprinkles, or maraschino cherries.

Equipment

  • medium bowl
  • Spatula
  • plastic wrap
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the sugar-free instant vanilla pudding mix and 1 ½ cups of cold skim milk until the mixture thickens, about 2 minutes.
  2. Add ½ teaspoon of peppermint extract and a few drops of green food coloring, mixing until you achieve a uniform color.
  3. Gently fold 1 ½ cups of light whipped topping into the pudding mixture using a spatula until smooth and fluffy.
  4. Spoon the filling into the prepared graham cracker crust, smoothing the top evenly.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
  6. Once set, remove from the refrigerator and top with extra light whipped topping and any chosen garnishes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to chill the pie properly for the best texture and flavor. Customize toppings to your liking.

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