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Seafood Lasagna with Creamy Cheese

Indulgent Seafood Lasagna with Creamy Cheese Delight

This indulgent Seafood Lasagna with Creamy Cheese combines shrimp, scallops, and crab in a rich, creamy filling that transforms a classic into a luxurious comfort dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: High Protein Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 9 noodles lasagna (no-boil) No pre-cooking needed
For the Creamy Filling
  • 8 oz cream cheese softened
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoon Italian herbs
For the Seafood
  • 1 cup shrimp chopped
  • 1 cup scallops chopped
  • 1 cup crab meat chopped
  • 2 cups fresh spinach chopped
For the Topping
  • 2 cups mozzarella cheese shredded

Equipment

  • 9x13 inch baking dish
  • Large pot
  • medium bowl
  • hand mixer or whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook the no-boil lasagna noodles in boiling salted water until just al dente (5-7 minutes). Drain and set aside.
  3. Blend cream cheese, heavy cream, minced garlic, salt, pepper, and Italian herbs in a bowl until smooth.
  4. Fold in chopped shrimp, scallops, crab meat, and fresh spinach until evenly combined.
  5. Spread a thin layer of the creamy sauce at the bottom of the baking dish, then layer with lasagna noodles.
  6. Spoon the seafood-spinach mixture over the noodles, followed by more creamy sauce and a sprinkle of mozzarella cheese.
  7. Repeat layering noodles, seafood mixture, creamy sauce, and mozzarella until all ingredients are used, finishing with noodles and cheese on top.
  8. Cover with aluminum foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until golden brown.
  9. Remove from the oven and let rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For optimal flavor, consider using fresh seafood and letting the lasagna rest before serving.

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