Indulgent Sausage Egg and Cream Cheese Hashbrown Casserole

This Sausage Egg and Cream Cheese Hashbrown Casserole is a crowd-pleaser that combines savory flavors for a hearty breakfast or dinner.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Healthy Breakfast

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage Mixture

1 pound breakfast sausage the star of the show
8 ounces cream cheese softened

For the Egg Mixture

8 large eggs
1 cup milk
1 teaspoon salt
½ teaspoon black pepper

For the Hashbrown Layer

4 cups shredded hashbrowns thawed and patted dry

For the Topping

2 cups shredded cheddar cheese
to taste black pepper optional
to taste chopped parsley optional for garnish

Equipment

large skillet
9x13 inch baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the breakfast sausage in a skillet until browned and crumbly, about 7-10 minutes. Drain excess fat and set aside.
Mix the softened cream cheese with the sausage until well combined.
In a bowl, whisk together eggs, milk, salt, and black pepper until frothy.
Layer the hashbrowns in the greased baking dish, pressing down gently.
Spread the sausage and cream cheese mixture over the hashbrowns.
Pour the egg mixture evenly over the layers.
Sprinkle shredded cheddar cheese over the top.
Bake uncovered for 40-45 minutes, until golden brown and bubbly.
Cool for 5-10 minutes, then garnish with parsley if desired before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, use high-quality breakfast sausage and ensure hashbrowns are dry to avoid a soggy casserole.

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