Indulgent Peppermint Brownies That Melt in Your Mouth

These Peppermint Brownies are a festive twist on classic fudgy brownies with layers of creamy frosting.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Chilling Time 40

Total Time 1 25

Servings: 16 squares

Course: Weight Loss Recipes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

1 box Brownie mix ideal for a quick base that saves you time.
1 cup Water helps to create the perfect moist texture.
2 large Eggs provide structure and richness to your brownies.
⅓ cup Vegetable oil adds moisture for a fudgy consistency.

For the Peppermint Frosting

½ cup Butter, softened ensures a creamy and easy-to-spread frosting.
2 cups Confectioner’s sugar gives the frosting its sweet, fluffy texture.
¼ cup Heavy whipping cream adds richness and helps achieve a smooth finish.
½ cup Crushed candy canes enhances the peppermint flavor and adds a festive crunch.
1 drop Pink food coloring (optional) adds a beautiful touch to your frosting.

For the Chocolate Ganache

1 cup Semi-sweet chocolate chips ensures a rich chocolate flavor that complements the peppermint.
½ cup Heavy whipping cream (for ganache) creates a silky texture that perfectly tops the brownies.

Equipment

8x8 square pan
mixing bowl
Electric Mixer
Microwave-safe bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 square pan with parchment paper, greasing it lightly.
Prepare the brownie mix according to the package instructions, then pour the batter into the pan. Bake for about 30 minutes.
In a separate bowl, beat the softened butter with an electric mixer until light and fluffy. Add confectioner’s sugar gradually, and mix until smooth. Fold in cream, candy canes, and pink coloring.
Spread peppermint frosting over cooled brownies and refrigerate for 20 minutes to set.
Heat heavy cream for ganache in a microwave-safe bowl, then add chocolate chips and let sit for 3 minutes. Whisk until smooth.
Pour ganache over chilled frosted brownies, spreading it evenly. Refrigerate for another 20 minutes to set.
Sprinkle crushed candy canes over the top, then lift brownies from the pan and slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store Peppermint Brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Tried this recipe?

Let us know how it was!