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No-Bake Twinkie Pudding Cake

Indulgent No-Bake Twinkie Pudding Cake You'll Love

Experience the nostalgia of summer with this easy No-Bake Twinkie Pudding Cake, combining classic Twinkies with creamy pudding for a delightful dessert.
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Prep Time 20 minutes
Refrigeration Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Weight Loss Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 10 pieces Twinkies The star of our recipe
  • 1 box Instant Vanilla Pudding Mix Enhances creaminess
For the Creamy Layer
  • 2 cups Milk Regular or almond milk
  • 8 oz Whipped Topping Store-bought or homemade
For Topping
  • 1 cup Chocolate Chips Adds crunch and richness
  • Maraschino Cherries Optional garnish

Equipment

  • mixing bowl
  • Whisk
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Slice the Twinkies in half lengthwise and place them in a baking dish with the cream side facing up.
  2. In a bowl, combine the pudding mix with milk and whisk until smooth.
  3. Fold in the whipped topping until fully combined.
  4. Pour the pudding mixture over the Twinkies and spread evenly.
  5. Sprinkle the chocolate chips over the pudding layer.
  6. Cover with plastic wrap and refrigerate for at least 4 hours.
  7. Garnish with maraschino cherries before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use fresh Twinkies for the best flavor. Customize the cake with your favorite mix-ins.

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