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–+ servings
Mushroom White Wine Chicken

Indulgent Mushroom White Wine Chicken That Dazzles Dinner

Mushroom White Wine Chicken is a comforting recipe that combines juicy chicken and a rich, savory sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts these cook quickly and stay juicy
  • to taste salt
  • to taste pepper
For the Sauce
  • 2 cups mushrooms cremini or button mushrooms
  • 1 cup dry white wine adds depth, essential for flavor
  • 1 cup chicken broth
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil for sautéing
  • 2 tablespoons butter for rich flavor
  • 1 teaspoon dried thyme
  • to taste fresh parsley for garnishing

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season both sides of the chicken breasts with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Cook the seasoned chicken breasts for 6-7 minutes per side until golden brown.
  4. Sauté the chopped onion in the same skillet until translucent and soft.
  5. Add minced garlic and cook for an additional minute.
  6. Add sliced mushrooms to the skillet and cook until tender and browned.
  7. Pour in the white wine, scrape the bottom of the skillet, and let it simmer for 3-5 minutes.
  8. Stir in chicken broth and dried thyme, then add the chicken back to the skillet.
  9. Cover and simmer for 10-15 minutes until the chicken is hot and sauce thickens.
  10. Taste and adjust seasoning with salt and pepper, if needed.
  11. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, use a high-quality dry white wine and avoid cooking wines. Allow sauce to simmer for full flavor development.

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