Indulgent Muffin Pan White Christmas Crackles You’ll Love

Delightful Muffin Pan White Christmas Crackles combining sweetened condensed milk and white chocolate, perfect for festive gatherings.

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Prep Time 15

Cook Time 10

Chilling Time 2

Total Time 2 25

Servings: 12 crackles

Course: Healthy Breakfast

Cuisine: Holiday

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can sweetened condensed milk
50 g butter chopped
200 g white chocolate divided

For the Mix

100 g puffed rice cereal
50 g desiccated coconut
50 g chopped raspberry lollies

For the Topping

2 teaspoon vegetable oil
50 g finely chopped raspberry lollies
50 g finely chopped pistachios

Equipment

Muffin pan
medium saucepan
large mixing bowl
Spatula
wooden spoon
Heatproof Bowl

Method

Preparation Steps

Grease a muffin pan with butter or cooking spray and line with baking paper rounds.
In a medium saucepan over low heat, combine sweetened condensed milk, chopped butter, and 100 g of white chocolate until creamy.
In a large mixing bowl, combine puffed rice cereal, desiccated coconut, and chopped raspberry lollies. Mix gently.
Pour the cooled chocolate mixture into the dry ingredients and fold together until everything is coated.
Spoon the mixture into the muffin pan and press down to create an even top.
Cover with plastic wrap and refrigerate for about 2 hours to set.
Melt the remaining 100 g of white chocolate with vegetable oil until smooth.
Drizzle the melted chocolate over the crackles and top with finely chopped raspberry lollies and pistachios.

Nutrition

Serving: 1crackleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 20mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These Muffin Pan White Christmas Crackles make for a delightful festive treat to share with loved ones.

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