Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine the graham cracker crumbs, cocoa powder, and melted butter. Press into the bottom of an 8x8 inch dish.
- Whisk together the pudding mix and skim milk until it thickens, then fold in the light whipped topping.
- Spread the chocolate filling evenly over the crust, then dollop the remaining whipped topping on top and spread into an even layer.
- Sprinkle mini chocolate chips and chopped pecans on top if desired.
- Cover with plastic wrap and chill for at least 4 hours or overnight.
- Slice into 12 squares and serve.
Nutrition
Notes
For best results, allow the pie to chill for at least 4 hours. Customize toppings according to preference.
