Indulgent Healthy Cookie Dough Bars Made with Nutritious Ingredients

Healthy Cookie Dough Bars Made with Nutritious Ingredients are easy to make, delicious, and guilt-free treats packed with wholesome ingredients.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 16 bars

Course: Healthy Breakfast

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup cashew butter creamy, nutritious base
¾ cup coconut sugar lower glycemic index
¼ cup oat flour keeps the bars gluten-free
pinch salt enhances flavors

For the Chocolate Topping

1 cup chocolate chips melted for topping
½ cup cashew butter for topping
pinch sea salt for garnish

Equipment

mixing bowl
Spatula
8×8-inch pan
parchment paper
Microwave-safe bowl

Method

Step-by-Step Instructions

In a large mixing bowl, combine cashew butter, coconut sugar, and oat flour. Stir until you achieve a smooth dough, about 2-3 minutes.
Gently fold in mini chocolate chips and a pinch of salt until evenly distributed, about 1 minute.
Line an 8×8-inch pan with parchment paper. Press the cookie dough mixture into the pan to create a smooth layer.
Melt chocolate chips and cashew butter in the microwave in 30-second intervals, stirring until smooth, about 1-2 minutes.
Pour the melted mixture over the base and spread evenly. Freeze for about 1 hour until firm.
Sprinkle sea salt on top, cut into squares, and store in an airtight container.

Nutrition

Serving: 1barCalories: 160kcalCarbohydrates: 16gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

These Healthy Cookie Dough Bars made with nutritious ingredients are freezer-friendly for whenever cravings strike. Experiment with different nut butters or sweeteners for a unique twist.

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