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Fudgy Chewy Brookies Combining Brownies and Cookies

Indulgent Fudgy Chewy Brookies Combining Brownies and Cookies

These Fudgy Chewy Brookies are the ultimate dessert combining brownies and cookies, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 95 g plain (all-purpose) flour Essential for structure
  • 2 tablespoons cocoa powder Adds depth of flavor
  • 1 teaspoon baking powder Ensures a lovely rise
  • ¼ teaspoon salt Balances sweetness
For the Chocolate Mixture
  • 225 g dark chocolate, chopped Provides rich, fudgy taste
  • 56 g butter (salted or unsalted) Adds moisture and chewiness
For the Sweetness
  • 2 eggs room temperature Key for binding
  • 100 g caster or granulated sugar Sweetens the brookies
  • 90 g Demerara or raw sugar Offers a delightful crunch
  • 1 teaspoon vanilla Enhances overall flavor
For the Chocolate Chips
  • 85 g dark or milk chocolate chips Additional chocolatey goodness

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Tray
  • parchment paper
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. In a bowl, combine 95 g of plain flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Stir to mix.
  3. Melt 225 g of chopped dark chocolate and 56 g of butter together until smooth.
  4. Beat together 2 room-temperature eggs, 100 g of caster sugar, 90 g of Demerara sugar, and 1 teaspoon of vanilla until light and fluffy.
  5. Fold the melted chocolate mixture into the beaten eggs and sugar mixture. Then add the dry ingredients and mix until just blended.
  6. Fold in 85 g of chocolate chips to ensure even distribution.
  7. Spoon the batter onto the prepared baking tray and spread it evenly. Bake for 15-20 minutes.
  8. Allow the brookies to cool completely on a wire rack before cutting them into squares.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Store brookies in an airtight container for up to 3 days, or refrigerate for longer freshness.

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