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French Dip Biscuits With Savory Au Jus and Flaky Rolls

Indulgent French Dip Biscuits With Savory Au Jus and Flaky Rolls

Delicious French Dip Biscuits With Savory Au Jus and Flaky Rolls packed with tender roast beef and melted provolone, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 biscuits
Course: High Protein Dinner
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 can refrigerated biscuits Use your favorite brand.
  • 2 tablespoon melted butter Optional, for brushing on top.
For the Filling
  • 1 lb thinly sliced deli roast beef Choose high-quality beef for best flavor.
  • 4 tablespoon creamy horseradish sauce Adjust to taste.
  • 6 slices provolone cheese Melts beautifully.
For the Au Jus
  • 1 packet au jus gravy mix Ready-to-use mix.
For Garnish
  • 1 tablespoon dried parsley Optional, for sprinkling on top.

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Carefully separate each biscuit into two layers and spread a thin layer of creamy horseradish sauce on each biscuit layer.
  3. On the bottom layers of your biscuits, place a slice of provolone cheese followed by a generous portion of thinly sliced deli roast beef.
  4. Top each filled biscuit with the remaining layers, carefully pinching the edges to seal them securely.
  5. Slide the baking sheet into your preheated oven and let the French Dip Biscuits bake for 12 to 15 minutes.
  6. While biscuits are baking, prepare the au jus gravy according to the package directions.
  7. Once the biscuits are golden brown, remove them from the oven and brush the tops with melted butter, then sprinkle with dried parsley.
  8. Serve the biscuits warm alongside your savory au jus.

Nutrition

Serving: 1biscuitCalories: 320kcalCarbohydrates: 28gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 850mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Ensure each layer of biscuit is evenly spread with horseradish sauce. Use high-quality ingredients for the best flavor.

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