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Dark Chocolate Raspberry Cheesecake

Indulgent Dark Chocolate Raspberry Cheesecake Bliss

This Dark Chocolate Raspberry Cheesecake offers a rich flavor and creamy texture, making it a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 12 slices
Course: Weight Loss Recipes
Cuisine: Dessert
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Crushed graham crackers or chocolate cookies Use chocolate cookies for an extra rich base.
  • 6 tablespoons Melted butter Binds the crust together, adding moisture and flavor.
For the Filling
  • 24 oz Cream cheese Softened for a smooth texture.
  • 1 cup Granulated sugar Balances the rich chocolate.
  • 1 cup Sour cream or Greek yogurt Greek yogurt adds richness.
  • 3 large Eggs Provides structure and stability.
  • 1 teaspoon Vanilla extract Enhances the flavor profile.
  • 8 oz Dark chocolate (70% cocoa or higher) Melted, it's the heart of the cheesecake.
  • 1 cup Fresh raspberries Reserve some for garnish.
For Garnishing
  • Powdered sugar Optional for dusting.
  • Dark chocolate shavings Optional for garnish.

Equipment

  • Springform pan
  • mixer
  • Food Processor
  • microwave

Method
 

Step-by-Step Instructions
  1. Crush the graham crackers or chocolate cookies into fine crumbs and mix with melted butter. Press into a springform pan and chill.
  2. Melt dark chocolate gently and let it cool slightly.
  3. Beat softened cream cheese until silky, then add sugar, sour cream, eggs, and vanilla extract until smooth.
  4. Slowly pour in melted chocolate and mix until uniformly incorporated.
  5. Fold in most of the fresh raspberries, reserving some for garnish.
  6. Pour the filling over the crust and bake at 325°F for 50–55 minutes until edges are set.
  7. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
  8. Garnish with fresh raspberries, powdered sugar, and dark chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Ensure cream cheese and eggs are at room temperature for a smooth batter. Avoid overmixing.

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