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Custard Peach Pie

Indulgent Custard Peach Pie That’ll Wow Your Taste Buds

This Custard Peach Pie is a delightful dessert that combines creamy custard with juicy peaches, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4-5 medium peaches ripe peaches bring juicy sweetness
  • 1 cup sugar enhances the natural sweetness
  • ¼ cup all-purpose flour thickens the custard
  • 2 cups milk adds creaminess to the custard
  • 2 large eggs provide structure and richness
  • 1 teaspoon vanilla extract elevates the flavor profile
  • ¼ cup butter melted, adds richness
Crust
  • 1 pre-made pie crust a convenient option

Equipment

  • mixing bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Instructions
  1. Preheat your oven according to the pie crust package instructions, typically around 425°F (220°C).
  2. Slice your 4-5 medium peaches and combine them with 1 cup of sugar. Let them macerate for about 10 minutes.
  3. Whisk together ¼ cup of all-purpose flour, 2 cups of milk, 2 large eggs, and 1 teaspoon of vanilla extract until smooth.
  4. Pour the custard mixture over the macerated peaches and mix carefully.
  5. Pour the peach and custard mixture into your pre-made pie crust.
  6. Drizzle ¼ cup of melted butter over the top.
  7. Bake for approximately 45 minutes until the custard is set and the crust is golden brown.
  8. Allow the pie to cool for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize with optional spices like nutmeg or cinnamon.

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